1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.

2. In a separate bowl, beat the eggs until light and frothy. Add in the almond milk, vanilla extract, and melted butter or coconut oil, and mix until well combined.

3. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.

4. Heat a non-stick skillet or griddle over medium heat. Once hot, scoop 1/4 cup of batter onto the skillet for each pancake.

5. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

6. Serve the pancakes warm with your favorite keto-friendly toppings, such as sugar-free maple syrup, whipped cream, or fresh berries.

Enjoy your delicious and healthy Keto Almond Flour Pancakes!