1. Preheat the oven to 190°C.

2. In a shallow bowl, mix together the almond flour, Parmesan cheese, garlic powder, basil, oregano, salt, and pepper.

3. Dip each chicken breast in the beaten eggs, then coat with the almond flour mixture.

4. Place the chicken breasts on a baking sheet lined with parchment paper.

5. Bake for 25-30 minutes or until the chicken is cooked through and the coating is golden brown.

6. Remove the chicken from the oven and spoon the marinara sauce over each breast.

7. Sprinkle the shredded mozzarella cheese over the top of each chicken breast.

8. Return the baking sheet to the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.

9. Garnish with fresh basil if desired and serve hot.

Enjoy your delicious and healthy Keto Chicken Parmesan!