1. In a mixing bowl, combine the almond flour, coconut flour, powdered erythritol, and salt. Mix well.

2. Add the softened butter, cream cheese, and vanilla extract to the dry ingredients. Mix until well combined and a dough-like consistency is formed.

3. Fold in the sugar-free chocolate chips into the dough.

4. Using your hands, roll the dough into small bite-sized balls and place them on a baking sheet lined with parchment paper.

5. Place the baking sheet in the freezer for about 30 minutes to firm up the fat bombs.

6. Once firm, transfer the fat bombs to an airtight container and store them in the refrigerator for up to a week.

7. Enjoy these delicious Keto Chocolate Chip Cookie Dough Fat Bombs as a satisfying keto-friendly snack or dessert!

Note: The nutritional information may vary based on the specific ingredients and brands used. It’s always a good idea to double-check the nutrition facts of the ingredients you use to ensure they align with your dietary needs.