

Roasted Almonds with Rosemary and Sea Salt
1. Preheat your oven to 175°C. 2. In a large bowl, combine the almonds, olive oil, rosemary, and sea salt. Toss well to coat the almonds evenly. 3. Spread the almonds in a single layer on a baking sheet lined with parchment paper. 4. Place the baking sheet in the...