Lemon and Blueberry Keto Cupcakes

Lemon and Blueberry Keto Cupcakes

1. Preheat your oven to 175°C and line a muffin tin with cupcake liners. 2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Mix well. 3. In a separate bowl, whisk together the melted butter, eggs,...

Low-Carb Blueberry Smoothie

1. Add all ingredients to a blender and blend until smooth. 2. If the smoothie is too thick, add more almond milk until desired consistency is reached. 3. Pour into a glass and enjoy immediately.