1. Preheat your oven to 175°C and line a baking dish with parchment paper. 2. In a large bowl, whisk together the almond flour, coconut flour, ground flaxseed, baking powder, and salt. 3. In a separate bowl, combine the melted butter, eggs, almond milk, and vanilla...
1. Preheat your oven to 175°C and line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. 3. In a separate bowl, whisk together the...
1. Preheat the oven to 175°C. Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the almonds, pecans, coconut flakes, chia seeds, flax seeds, pumpkin seeds, sunflower seeds, erythritol, cinnamon, and salt. Mix well. 3. In a separate small...
1. Preheat your oven to 180°C and line a loaf pan with parchment paper. 2. In a large mixing bowl, mash the bananas with a fork until smooth. 3. Add the eggs and whisk until well combined. 4. Add the almond flour, coconut flour, erythritol, baking powder, vanilla...
1. In a blender, combine the frozen berries, avocado, almond milk, protein powder, chia seeds, almond butter, vanilla extract, and cinnamon. 2. Blend until smooth and creamy. 3. Pour the smoothie into a bowl and top with sliced almonds, shredded coconut, and...