1. Preheat the oven to 175°C. Line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the almonds, pecans, coconut flakes, chia seeds, flax seeds, pumpkin seeds, sunflower seeds, erythritol, cinnamon, and salt. Mix well. 3. In a separate small...
1. In a medium saucepan, heat the almond milk over medium heat until it starts to simmer. 2. Add the shredded coconut, almond flour, coconut oil, vanilla extract, cinnamon, and salt to the saucepan. Stir well to combine. 3. Reduce the heat to low and continue to cook...
