by Banting Recipes | Oct 6, 2023
1. Wash and dry the lettuce leaves, then set them aside. 2. In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste. 3. Lay out the lettuce leaves on a clean surface. 4. Spread the mayo-mustard mixture evenly onto each...
by Banting Recipes | Jul 4, 2023
1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. 2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 10 minutes. 3. After 10 minutes, remove the saucepan from the...
by Banting Recipes | Jun 22, 2023
1. Preheat the oven to 190°C. 2. Season the chicken breasts with oregano, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and cook for 3-4 minutes per side until browned. 3. Transfer the...
by Banting Recipes | Jun 22, 2023
1. Heat olive oil in a large skillet over medium-high heat. Add beef sirloin and cook until browned on both sides. Remove from skillet and set aside. 2. In the same skillet, melt butter over medium heat. Add onion and garlic and cook until softened. 3. Add sliced...
by Banting Recipes | Jun 21, 2023
1. Lay out the turkey slices on a flat surface. 2. In a small bowl, mix together the mayonnaise and Dijon mustard. 3. Spread a thin layer of the mayonnaise mixture onto each turkey slice. 4. Place a slice of cheddar cheese on top of each turkey slice, followed by a...
