by Banting Recipes | Jul 8, 2023
1. Preheat your oven to 220°C. Line a baking sheet with parchment paper or lightly grease it with olive oil. 2. Wash the zucchinis and slice them into thin rounds, about 3mm thick. Pat them dry using a paper towel to remove any excess moisture. 3. In a shallow bowl,...
by Banting Recipes | Jul 5, 2023
1. Preheat your oven to 175°C and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the chia seeds, almond flour, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to evenly distribute the...
by Banting Recipes | Jul 3, 2023
1. Preheat your oven to 175°C and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the shredded cheddar cheese, almond flour, cream cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are...
by Banting Recipes | Jul 3, 2023
1. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the marinade. 2. Place the olives in the marinade and let them sit for about 15 minutes to absorb the flavors. 3. Thread the olives, cheese cubes, and cherry...
by Banting Recipes | Jul 2, 2023
1. Preheat your oven to 190°C. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. This should take about 3-4...