1. In a microwave-safe mug, combine the almond flour, cocoa powder, powdered sweetener, baking powder, and salt. Mix well to ensure there are no lumps. 2. Add the melted butter to the mug and stir until the dry ingredients are well coated. 3. Crack the egg into the...
1. Preheat your oven to 175°C. Grease a baking dish or line it with parchment paper. 2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and salt. Mix well. 3. Add the melted butter, eggs, vanilla extract, and heavy cream to...
1. Preheat your oven to 175°C and line a square baking dish with parchment paper. 2. In a blender or food processor, blend the avocados until smooth and creamy. 3. In a mixing bowl, combine the avocado puree, cocoa powder, almond flour, coconut flour, erythritol,...
1. Preheat your oven to 175°C and line a muffin tin with cupcake liners. 2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Mix well. 3. In a separate bowl, whisk together the melted butter, eggs,...
1. Preheat your oven to 175°C and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking powder, and salt. Mix well until all the ingredients are fully incorporated. 3. Roll the dough into...