Spinach and Artichoke Dip

Spinach and Artichoke Dip

1. Preheat your oven to 175°C. 2. In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and sour cream. Mix until well combined. 3. Add the chopped spinach, artichoke hearts, minced garlic, onion powder, red pepper flakes...
Coconut Curry Shrimp

Coconut Curry Shrimp

1. Heat coconut oil in a large skillet over medium heat. 2. Add the chopped onion and cook until translucent, about 3-4 minutes. 3. Stir in the minced garlic and grated ginger, cooking for an additional minute. 4. Add the red curry paste to the skillet and stir well...

Spinach Stuffed Chicken Breast

1. Preheat your oven to 190°C. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. This should take about 3-4...

Beef and Vegetable Skillet

1. Heat the olive oil in a large skillet over medium-high heat2. Add the beef slices to the skillet and cook until browned. Remove the beef from the skillet and set aside. 3. In the same skillet, add the onion and garlic. Sauté until the onion becomes translucent. 4....
Lamb Chops with Rosemary and Garlic

Lamb Chops with Rosemary and Garlic

1. Preheat the oven to 200°C. 2. Season the lamb chops with salt and pepper on both sides. 3. In a small bowl, combine the minced garlic, chopped rosemary, and olive oil. 4. Rub the garlic and rosemary mixture all over the lamb chops, ensuring they are evenly coated....