by Banting Recipes | Jul 9, 2023
1. Cut the mozzarella cheese into sticks, about 2 cm thick and 10 cm long. Set aside. 2. In a shallow bowl, combine almond flour, grated Parmesan cheese, Italian seasoning, garlic powder, and salt. Mix well. 3. In a separate bowl, beat the eggs until well combined. 4....
by Banting Recipes | Jul 7, 2023
1. Preheat your oven to 175°C. 2. In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and sour cream. Mix until well combined. 3. Add the chopped spinach, artichoke hearts, minced garlic, onion powder, red pepper flakes...
by Banting Recipes | Jul 2, 2023
1. Preheat your oven to 190°C. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. This should take about 3-4...
by Banting Recipes | Jul 1, 2023
1. Preheat your oven to 220°C. Line a baking sheet with parchment paper and set aside. 2. Cut the cauliflower into florets and place them in a food processor. Pulse until the cauliflower resembles rice-like grains. 3. Transfer the cauliflower “rice” to a...
by Banting Recipes | Jun 25, 2023
1. Preheat the oven to 180°C. 2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 3. Add the marinara sauce to the skillet and stir to combine with the beef. Set aside. 4. In a separate bowl, mix together the ricotta...