Parmesan Zucchini Chips

1. Preheat your oven to 220°C. Line a baking sheet with parchment paper or lightly grease it with olive oil. 2. Wash the zucchinis and slice them into thin rounds, about 3mm thick. Pat them dry using a paper towel to remove any excess moisture. 3. In a shallow bowl,...

Mini Bell Pepper Nachos

1. Preheat your oven to 190°C. 2. In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned and cooked through. Drain any excess fat. 3. Season the cooked meat with chili powder, cumin, garlic powder, onion powder,...
Baked Kale Chips

Baked Kale Chips

1. Preheat your oven to 150°C. 2. Wash the kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces. 3. Place the torn kale leaves in a large bowl and drizzle with olive oil. Massage the oil into the leaves, ensuring they are evenly coated....

Roasted Almonds with Rosemary and Sea Salt

1. Preheat your oven to 175°C. 2. In a large bowl, combine the almonds, olive oil, rosemary, and sea salt. Toss well to coat the almonds evenly. 3. Spread the almonds in a single layer on a baking sheet lined with parchment paper. 4. Place the baking sheet in the...
Cucumber Slices with Avocado and Shrimp

Cucumber Slices with Avocado and Shrimp

1. Start by peeling the cucumber and slicing it into thin rounds. Place the cucumber slices on a serving platter or individual plates. 2. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them on top of...