by Banting Recipes | Jul 4, 2023
1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. 2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 10 minutes. 3. After 10 minutes, remove the saucepan from the...
by Banting Recipes | Jul 2, 2023
1. Preheat your oven to 200°C and line a baking sheet with parchment paper. 2. Lay each chicken breast flat on a cutting board and use a meat mallet or rolling pin to pound them to an even thickness of about 1/4 inch. 3. Season the chicken breasts with salt and pepper...
by Banting Recipes | Jul 1, 2023
1. Heat the olive oil in a large skillet over medium-high heat2. Add the beef slices to the skillet and cook until browned. Remove the beef from the skillet and set aside. 3. In the same skillet, add the onion and garlic. Sauté until the onion becomes translucent. 4....
by Banting Recipes | Jun 29, 2023
1. Preheat your oven to 190°C. 2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them well and set aside. 3. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become...
by Banting Recipes | Jun 26, 2023
1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper. 2. In a large bowl, mix together the Greek yogurt, garam masala, turmeric, paprika, cumin, coriander, and cayenne pepper. Add the chicken pieces and stir until well coated. Cover and...