by Banting Recipes | Jul 4, 2023
1. Start by peeling the cucumber and slicing it into thin rounds. Place the cucumber slices on a serving platter or individual plates. 2. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them on top of...
by Banting Recipes | Jul 2, 2023
1. Heat coconut oil in a large skillet over medium heat. 2. Add the chopped onion and cook until translucent, about 3-4 minutes. 3. Stir in the minced garlic and grated ginger, cooking for an additional minute. 4. Add the red curry paste to the skillet and stir well...
by Banting Recipes | Jun 27, 2023
1. Preheat grill to medium-high heat. 2. In a large bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper. 3. Add shrimp to the bowl and toss to coat evenly. 4. Thread shrimp onto skewers, leaving a little space between each shrimp. 5. Grill...
by Banting Recipes | Jun 22, 2023
1. Cut the cauliflower into small florets and pulse in a food processor until it resembles rice. 2. In a large bowl, mix the cauliflower rice with rice vinegar, coconut aminos, and sesame oil. 3. Lay a sheet of nori seaweed on a sushi mat or a piece of plastic wrap....
by Banting Recipes | Jun 21, 2023
1. In a large skillet over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes or until fragrant. 2. Add the shrimp to the skillet and cook for 3-4 minutes or until they turn pink and are cooked through. 3. Remove the shrimp from the skillet and set...