1. Preheat your oven to 175°C and line a muffin tin with cupcake liners. 2. In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, and salt. Mix well. 3. In a separate bowl, whisk together the melted butter, eggs,...
1. In a blender, add the unsweetened almond milk, fresh spinach leaves, ripe avocado, plain Greek yogurt, chia seeds, almond butter, vanilla extract, and stevia (if using). 2. Blend all the ingredients until smooth and creamy. If desired, add a few ice cubes to make...
1. Preheat your waffle iron. 2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt. 3. In a separate bowl, whisk together the eggs, almond milk, melted butter, vanilla extract, and erythritol. 4. Pour the wet ingredients into the...
1. Add all ingredients to a blender and blend until smooth. 2. If the smoothie is too thick, add more almond milk until desired consistency is reached. 3. Pour into a glass and enjoy immediately.
1. In a medium saucepan, heat the almond milk over medium heat until it starts to simmer. 2. Add the shredded coconut, almond flour, coconut oil, vanilla extract, cinnamon, and salt to the saucepan. Stir well to combine. 3. Reduce the heat to low and continue to cook...