


Keto Macaroons with Almond Flour
Preparation steps: 1. Preheat your oven to 165°C and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the shredded coconut, almond flour, powdered erythritol, and salt. Mix well to combine. 3. In a separate bowl, whisk the egg whites until...Raspberry Keto Mousse
1. In a blender or food processor, puree the raspberries until smooth. If using frozen raspberries, make sure to thaw them first. 2. In a small saucepan, combine the raspberry puree and powdered erythritol. Heat over medium heat until the sweetener has dissolved...
Dark Chocolate Covered Almonds
1. Line a baking sheet with parchment paper and set it aside. 2. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. 3. Stir in the vanilla...