Turkey Club Lettuce Wrap

1. Wash and dry the lettuce leaves, then set them aside. 2. In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste. 3. Lay out the lettuce leaves on a clean surface. 4. Spread the mayo-mustard mixture evenly onto each...

Spinach Stuffed Chicken Breast

1. Preheat your oven to 190°C. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. This should take about 3-4...
Chicken Cordon Bleu

Chicken Cordon Bleu

1. Preheat your oven to 200°C and line a baking sheet with parchment paper. 2. Lay each chicken breast flat on a cutting board and use a meat mallet or rolling pin to pound them to an even thickness of about 1/4 inch. 3. Season the chicken breasts with salt and pepper...
Lemon Garlic Scallops

Lemon Garlic Scallops

1. Pat the scallops dry with a paper towel and season them with salt and pepper. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the scallops to the skillet and cook for about 2-3 minutes on each side until they are golden brown and cooked...
Baked Tilapia with Garlic and Herb

Baked Tilapia with Garlic and Herb

1. Preheat your oven to 200°C. Grease a baking dish with olive oil or line it with parchment paper. 2. Rinse the tilapia fillets under cold water and pat them dry with a paper towel. Place them in the prepared baking dish. 3. In a small bowl, combine the minced...