Spinach and Artichoke Dip

Spinach and Artichoke Dip

1. Preheat your oven to 175°C. 2. In a mixing bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, and sour cream. Mix until well combined. 3. Add the chopped spinach, artichoke hearts, minced garlic, onion powder, red pepper flakes...
Chia Seed Crackers

Chia Seed Crackers

1. Preheat your oven to 175°C and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the chia seeds, almond flour, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to evenly distribute the...
Coconut Chips

Coconut Chips

1. Preheat your oven to 150°C and line a baking sheet with parchment paper. 2. In a bowl, combine the melted coconut oil, powdered erythritol, vanilla extract, and sea salt. Mix well until the sweetener is dissolved. 3. Add the coconut flakes to the bowl and toss them...
Baked Kale Chips

Baked Kale Chips

1. Preheat your oven to 150°C. 2. Wash the kale thoroughly and remove the tough stems. Tear the leaves into bite-sized pieces. 3. Place the torn kale leaves in a large bowl and drizzle with olive oil. Massage the oil into the leaves, ensuring they are evenly coated....
Keto Deviled Eggs

Keto Deviled Eggs

1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. 2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 10 minutes. 3. After 10 minutes, remove the saucepan from the...