1. Preheat the oven to 190°C.

2. Cut the avocado in half and remove the pit. Scoop out a small amount of flesh from each half to create a well for the egg.

3. Crack an egg into each avocado half. Season with garlic powder, onion powder, salt, and pepper.

4. Sprinkle shredded mozzarella cheese on top of each egg.

5. Drizzle olive oil over the avocado halves.

6. Place the avocado halves on a baking sheet and bake for 15-20 minutes, or until the eggs are cooked to your liking.

7. Serve hot and enjoy your delicious keto-friendly Avocado and Egg Breakfast Pizza!