1. Preheat your oven to 175°C and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the chia seeds, almond flour, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to evenly distribute the ingredients.

3. Add the water to the mixture and stir until it forms a thick, gel-like consistency. Let it sit for about 10 minutes to allow the chia seeds to absorb the liquid.

4. Transfer the mixture onto the prepared baking sheet. Place another sheet of parchment paper on top and use a rolling pin to roll out the mixture into a thin, even layer.

5. Remove the top parchment paper and use a knife or pizza cutter to score the dough into desired cracker sizes.

6. Bake in the preheated oven for about 25-30 minutes, or until the edges are golden brown and crispy.

7. Remove from the oven and let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool.

8. Once cooled, break the crackers along the scored lines and store them in an airtight container.

Enjoy your homemade keto-friendly Chia Seed Crackers as a delicious snack or serve them with your favorite dips or spreads!