1. Preheat your oven to 200°C and line a baking sheet with parchment paper.

2. Lay each chicken breast flat on a cutting board and use a meat mallet or rolling pin to pound them to an even thickness of about 1/4 inch.

3. Season the chicken breasts with salt and pepper on both sides.

4. Place a slice of ham and a slice of Swiss cheese on top of each chicken breast.

5. Starting from one end, roll up each chicken breast tightly, securing it with toothpicks or kitchen twine.

6. In a shallow dish, combine the almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.

7. Dip each chicken roll into the beaten eggs, then roll it in the almond flour mixture, pressing gently to coat all sides evenly.

8. Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken rolls and cook for about 2-3 minutes per side until golden brown.

9. Transfer the browned chicken rolls to the prepared baking sheet and bake in the preheated oven for about 15-20 minutes until the chicken is cooked through and the cheese is melted.

10. Remove from the oven and let the chicken rest for a few minutes before serving.

11. Serve the Keto Chicken Cordon Bleu with your favorite low-carb side dish or a fresh salad.

Enjoy your delicious and keto-friendly Chicken Cordon Bleu!