1. In a medium saucepan, heat the almond milk over medium heat until it starts to simmer.

2. Add the shredded coconut, almond flour, coconut oil, vanilla extract, cinnamon, and salt to the saucepan. Stir well to combine.

3. Reduce the heat to low and continue to cook the mixture for about 5-7 minutes, stirring occasionally, until it thickens and becomes porridge-like in consistency.

4. Remove from heat and let it cool for a few minutes.

5. Serve in bowls and top with sliced almonds, berries, and coconut flakes if desired.

Enjoy your delicious and nutritious keto-friendly Coconut and Almond Porridge!