1. Preheat your oven to 200°C.

2. Season both sides of the ribeye steaks with salt and pepper.

3. In a skillet over medium-high heat, melt the butter.

4. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant.

5. Add the seasoned steaks to the skillet and cook for 3-4 minutes on each side until browned.

6. Transfer the skillet to the preheated oven and bake for 5-10 minutes until the steaks reach your desired level of doneness.

7. Remove the skillet from the oven and let the steaks rest for a few minutes.

8. Serve the steaks with the garlic butter sauce from the skillet and garnish with chopped parsley if desired.

Enjoy your delicious keto-friendly Garlic Butter Steak!