1. Preheat grill to medium-high heat.

2. Season chicken breasts with salt and pepper.

3. Grill chicken for 6-8 minutes per side or until cooked through.

4. While chicken is cooking, prepare the avocado salsa by combining diced avocados, red onion, cilantro, jalapeno pepper, lime juice, olive oil, salt, and pepper in a bowl.

5. Once chicken is cooked through, remove from grill and let rest for a few minutes.

6. Serve chicken topped with avocado salsa.

Enjoy your delicious and healthy keto-friendly Grilled Chicken with Avocado Salsa!