1. Preheat your waffle iron.

2. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.

3. In a separate bowl, whisk together the eggs, almond milk, melted butter, vanilla extract, and erythritol.

4. Pour the wet ingredients into the dry ingredients and stir until well combined.

5. Spray the waffle iron with cooking spray.

6. Pour the batter into the waffle iron and cook until golden brown and crispy.

7. Serve with your favorite keto-friendly toppings such as sugar-free syrup, whipped cream, or fresh berries.

Enjoy your delicious and healthy Keto Almond Flour Waffles!