1. Preheat your oven to 175°C and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the shredded cheddar cheese, almond flour, cream cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.

3. Form the dough into a ball and place it on the prepared baking sheet.

4. Place another piece of parchment paper on top of the dough ball and use a rolling pin to flatten it out into a thin layer. Remove the top parchment paper.

5. Use a pizza cutter or a sharp knife to cut the flattened dough into small cracker-sized squares or rectangles.

6. Bake in the preheated oven for about 12-15 minutes, or until the edges turn golden brown.

7. Remove from the oven and let the crackers cool on the baking sheet for a few minutes. They will become crispier as they cool down.

8. Once completely cooled, transfer the crackers to an airtight container for storage.

Enjoy your homemade Keto Cheese Crackers as a delicious low-carb snack!