1. Cut the mozzarella cheese into sticks, about 2 cm thick and 10 cm long. Set aside.

2. In a shallow bowl, combine almond flour, grated Parmesan cheese, Italian seasoning, garlic powder, and salt. Mix well.

3. In a separate bowl, beat the eggs until well combined.

4. Dip each mozzarella stick into the beaten eggs, making sure it’s fully coated.

5. Roll the cheese stick in the almond flour mixture, pressing gently to ensure it adheres well.

6. Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze them for about 30 minutes. This will help them hold their shape during frying.

7. Heat cooking oil in a deep skillet or frying pan over medium heat.

8. Carefully place the frozen cheese sticks into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes or until golden brown and crispy.

9. Using a slotted spoon or tongs, transfer the fried cheese sticks to a paper towel-lined plate to drain excess oil.

10. Serve the Keto Cheese Sticks warm with marinara sauce for dipping, if desired.