1. Heat olive oil in a skillet over medium-high heat.

2. Add sliced steak and cook until browned, about 3-4 minutes.

3. Add sliced bell pepper and onion to the skillet and cook until softened, about 2-3 minutes.

4. Season with salt and pepper to taste.

5. Place the tortilla wrap on a plate and add the cooked steak, bell pepper, and onion mixture on top.

6. Place the provolone cheese slices on top of the mixture.

7. Microwave the wrap for 20-30 seconds or until the cheese is melted.

8. Roll up the wrap tightly and serve hot.

Enjoy your delicious Keto Philly Cheesesteak Wrap!