1. Season the pork chops with salt and pepper on both sides.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the pork chops to the skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 63°C. Remove the pork chops from the skillet and set aside.

4. In the same skillet, melt the butter over medium heat.

5. Add the sliced mushrooms and minced garlic to the skillet. Sauté until the mushrooms are browned and tender, about 5 minutes.

6. Pour in the chicken broth and bring to a simmer. Cook for about 5 minutes, allowing the broth to reduce slightly.

7. Stir in the heavy cream and dried thyme. Simmer for an additional 2-3 minutes, until the sauce thickens slightly.

8. Return the pork chops to the skillet, along with any accumulated juices. Cook for another 2-3 minutes, until the pork chops are heated through and coated in the mushroom sauce.

9. Serve the pork chops with mushroom sauce on a plate, garnished with fresh parsley.

Enjoy your delicious Keto Pork Chops with Mushroom Sauce!