1. In a blender or food processor, combine the chopped strawberries, coconut milk, heavy cream, powdered erythritol, and vanilla extract.

2. Blend until smooth and well combined.

3. Taste the mixture and adjust the sweetness if needed by adding more sweetener.

4. Pour the mixture into popsicle molds, leaving a little space at the top for expansion.

5. Insert popsicle sticks into each mold.

6. Place the molds in the freezer and let them set for at least 4-6 hours, or until completely frozen.

7. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.

8. Enjoy your delicious Low Carb Strawberry Cream Popsicles!

Note: You can also add a few slices of fresh strawberries into each mold before pouring the mixture for added texture and flavor.