1. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the marinade.

2. Place the olives in the marinade and let them sit for about 15 minutes to absorb the flavors.

3. Thread the olives, cheese cubes, and cherry tomatoes onto the wooden skewers, alternating between each ingredient.

4. Repeat until all the ingredients are used, making sure to leave some space at the end of each skewer for easy handling.

5. Preheat a grill or grill pan over medium heat.

6. Place the skewers on the grill and cook for about 2-3 minutes on each side until the cheese starts to melt and the tomatoes slightly soften.

7. Remove from the grill and serve immediately.

These Olive and Cheese Skewers make a delicious keto-friendly appetizer or snack. Enjoy!