Keto Deviled Eggs

Keto Deviled Eggs

1. Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. 2. Once the water reaches a rolling boil, reduce the heat to low and let the eggs simmer for about 10 minutes. 3. After 10 minutes, remove the saucepan from the...

Roasted Almonds with Rosemary and Sea Salt

1. Preheat your oven to 175°C. 2. In a large bowl, combine the almonds, olive oil, rosemary, and sea salt. Toss well to coat the almonds evenly. 3. Spread the almonds in a single layer on a baking sheet lined with parchment paper. 4. Place the baking sheet in the...
Cucumber Slices with Avocado and Shrimp

Cucumber Slices with Avocado and Shrimp

1. Start by peeling the cucumber and slicing it into thin rounds. Place the cucumber slices on a serving platter or individual plates. 2. Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces and arrange them on top of...
Keto Cheese Crackers

Keto Cheese Crackers

1. Preheat your oven to 175°C and line a baking sheet with parchment paper. 2. In a mixing bowl, combine the shredded cheddar cheese, almond flour, cream cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well until all the ingredients are...

Olive and Cheese Skewers

1. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper to make the marinade. 2. Place the olives in the marinade and let them sit for about 15 minutes to absorb the flavors. 3. Thread the olives, cheese cubes, and cherry...