1. Preheat the oven to 190°C.

2. Cook the turkey bacon in a skillet until crispy. Remove from the skillet and crumble into small pieces.

3. In a bowl, mix together the mashed avocado, shredded cheddar cheese, diced tomatoes, diced onion, and chopped cilantro.

4. Lay out the tortillas on a flat surface. Spread the avocado mixture evenly over each tortilla.

5. Sprinkle the crumbled turkey bacon over the avocado mixture.

6. Roll up each tortilla tightly and place seam-side down on a baking sheet.

7. Bake in the preheated oven for 10-12 minutes or until the tortillas are crispy and golden brown.

8. Serve hot and enjoy your delicious keto-friendly Turkey Bacon and Avocado Taquitos!