1. Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

2. In a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil. Pulse until smooth.

3. Season the pesto with salt and pepper to taste.

4. In a large skillet over medium heat, add the zucchini noodles and cook for 3-5 minutes until tender.

5. Add the pesto to the skillet and toss with the zucchini noodles until fully coated.

6. Serve hot and enjoy!