by Banting Recipes | Oct 6, 2023
1. Wash and dry the lettuce leaves, then set them aside. 2. In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste. 3. Lay out the lettuce leaves on a clean surface. 4. Spread the mayo-mustard mixture evenly onto each...
by Banting Recipes | Jun 24, 2023
1. Preheat the oven to 200°C. 2. Rinse the scallops and pat them dry with paper towels. Season them with garlic powder, paprika, salt, and pepper. 3. Cut the bacon slices in half lengthwise. 4. Wrap each scallop with a bacon strip and secure it with a toothpick. 5....
by Banting Recipes | Jun 20, 2023
1. In a large bowl, combine the romaine lettuce, bacon, chicken breast, avocado, blue cheese, hard boiled eggs, red onion, and cucumber. Season with salt and pepper to taste. 2. In a separate bowl, whisk together the mayonnaise, sour cream, heavy cream, chives,...
by Banting Recipes | Jun 14, 2023
1. Preheat the oven to 190°C. 2. Cut the zucchinis in half lengthwise and scoop out the seeds with a spoon to create a hollow center. 3. In a mixing bowl, whisk together the eggs and heavy cream until well combined. 4. Stir in the shredded cheddar cheese, chopped...
by Banting Recipes | Jun 13, 2023
1. Preheat the oven to 190°C. 2. In a skillet over medium heat, cook the Canadian bacon until it is browned on both sides. Remove from heat and set aside. 3. In a small saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the lemon juice,...
