1. Preheat the oven to 200°C.

2. Rinse the scallops and pat them dry with paper towels. Season them with garlic powder, paprika, salt, and pepper.

3. Cut the bacon slices in half lengthwise.

4. Wrap each scallop with a bacon strip and secure it with a toothpick.

5. Heat the olive oil in a large skillet over medium-high heat. Add the scallops and cook for 2 minutes on each side until the bacon is crispy.

6. Transfer the scallops to a baking sheet lined with parchment paper.

7. Bake in the preheated oven for 8-10 minutes until the scallops are cooked through and the bacon is golden brown.

8. Serve hot with lemon wedges on the side.

Enjoy your delicious and keto-friendly bacon-wrapped scallops!