1. Add all ingredients to a blender and blend until smooth. 2. If the smoothie is too thick, add more almond milk until desired consistency is reached. 3. Pour into a glass and enjoy immediately.
1. In a medium saucepan, heat the almond milk over medium heat until it starts to simmer. 2. Add the shredded coconut, almond flour, coconut oil, vanilla extract, cinnamon, and salt to the saucepan. Stir well to combine. 3. Reduce the heat to low and continue to cook...
