Preparation steps: 1. Preheat your oven to 165°C and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the shredded coconut, almond flour, powdered erythritol, and salt. Mix well to combine. 3. In a separate bowl, whisk the egg whites until...
1. Line a baking sheet with parchment paper and set it aside. 2. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. 3. Stir in the vanilla...
1. Preheat your oven to 175°C. 2. In a mixing bowl, combine the almond flour, shredded coconut, melted coconut oil, powdered erythritol, and vanilla extract. Mix well until the mixture resembles coarse crumbs. 3. Press the mixture into the bottom of a pie dish,...
1. Preheat your oven to 175°C and line a muffin tin with paper liners. 2. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. 3. In a separate bowl, whisk together the...
1. In a microwave-safe bowl, melt the coconut oil until it becomes a liquid. 2. In a separate mixing bowl, combine almond butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully...