1. In a microwave-safe bowl, melt the coconut oil until it becomes a liquid.
2. In a separate mixing bowl, combine almond butter, melted coconut oil, cocoa powder, powdered erythritol, vanilla extract, and a pinch of salt. Mix well until all ingredients are fully combined.
3. Place the mixture in the refrigerator for about 15-20 minutes to allow it to firm up slightly.
4. Line a baking sheet or tray with parchment paper.
5. Remove the mixture from the refrigerator and scoop out small portions using a spoon or cookie scoop. Roll each portion into a ball and place it on the prepared baking sheet.
6. If desired, you can roll the fat bombs in crushed almonds, shredded coconut, or cocoa powder for added texture and flavor.
7. Once all the mixture has been rolled into balls, place the baking sheet in the refrigerator for at least 1 hour or until the fat bombs are firm.
8. Once firm, transfer the fat bombs to an airtight container and store them in the refrigerator for up to 2 weeks.
Enjoy your homemade Almond Butter Fat Bombs as a delicious keto-friendly snack or treat!