Guacamole with Celery Sticks

Guacamole with Celery Sticks

1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl. 2. Mash the avocado with a fork until desired consistency is reached (smooth or chunky). 3. Add the diced tomato, red onion, jalapeno pepper, and cilantro to the bowl. Mix well. 4....

Mini Bell Pepper Nachos

1. Preheat your oven to 190°C. 2. In a large skillet, heat the olive oil over medium heat. Add the ground beef or turkey and cook until browned and cooked through. Drain any excess fat. 3. Season the cooked meat with chili powder, cumin, garlic powder, onion powder,...
Grilled Chicken with Avocado Salsa

Grilled Chicken with Avocado Salsa

1. Preheat grill to medium-high heat. 2. Season chicken breasts with salt and pepper. 3. Grill chicken for 6-8 minutes per side or until cooked through. 4. While chicken is cooking, prepare the avocado salsa by combining diced avocados, red onion, cilantro, jalapeno...
Buffalo Chicken Stuffed Avocado

Buffalo Chicken Stuffed Avocado

1. Preheat the oven to 190°C. 2. Cut the avocados in half and remove the pit. 3. In a mixing bowl, combine the cooked shredded chicken with the buffalo sauce, diced celery, diced red onion, and crumbled blue cheese. Mix well. 4. Season the mixture with salt and pepper...
Greek Salad with Chicken

Greek Salad with Chicken

1. Preheat the oven to 190°C. 2. Season the chicken breasts with oregano, garlic powder, salt, and pepper. Heat a skillet over medium-high heat and add the olive oil. Once hot, add the chicken breasts and cook for 3-4 minutes per side until browned. 3. Transfer the...