1. Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. Mash the avocado with a fork until desired consistency is reached (smooth or chunky).
3. Add the diced tomato, red onion, jalapeno pepper, and cilantro to the bowl. Mix well.
4. Squeeze lime juice over the mixture and season with salt and pepper to taste. Stir again to combine all the ingredients.
5. Taste and adjust the seasoning if needed.
6. Serve the guacamole with celery sticks as dippers.
Enjoy your keto-friendly Guacamole with Celery Sticks!