Seared Salmon with Creamy Spinach

1. Heat a large skillet over medium-high heat. Add the olive oil to the skillet. 2. Season the salmon fillets with salt and pepper on both sides. 3. Place the salmon fillets in the skillet, skin side down. Cook for 3-4 minutes until the skin is crispy. 4. Flip the...

Smoked Salmon and Cream Cheese Roll-ups

1. In a small bowl, mix together the cream cheese, dill, capers, lemon juice, salt, and pepper until well combined. 2. Lay out the smoked salmon slices on a cutting board. Spread the cream cheese mixture evenly over each slice. 3. Starting at one end, roll up each...