1. In a mixing bowl, combine chia seeds, almond milk, heavy cream, vanilla extract, and erythritol. Mix well until all ingredients are well combined. 2. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight. The chia seeds will absorb the...
1. In a large mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt. 2. In a separate bowl, beat the eggs until light and frothy. Add in the almond milk, vanilla extract, and melted butter or coconut oil, and mix until well...
