by Banting Recipes | Jul 8, 2023
1. Preheat your oven to 220°C. Line a baking sheet with parchment paper or lightly grease it with olive oil. 2. Wash the zucchinis and slice them into thin rounds, about 3mm thick. Pat them dry using a paper towel to remove any excess moisture. 3. In a shallow bowl,...
by Banting Recipes | Jun 25, 2023
1. Preheat the oven to 180°C. 2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 3. Add the marinara sauce to the skillet and stir to combine with the beef. Set aside. 4. In a separate bowl, mix together the ricotta...
by Banting Recipes | Jun 24, 2023
1. Heat the coconut oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes until fragrant. 2. Add the red curry paste and stir to combine. 3. Pour in the coconut milk and chicken broth and bring to a simmer. 4. Add the...
by Banting Recipes | Jun 21, 2023
1. In a large skillet over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes or until fragrant. 2. Add the shrimp to the skillet and cook for 3-4 minutes or until they turn pink and are cooked through. 3. Remove the shrimp from the skillet and set...
by Banting Recipes | Jun 18, 2023
1. Using a spiralizer or vegetable peeler, create zucchini noodles and set aside. 2. In a food processor, combine basil, pine nuts, parmesan cheese, garlic, and olive oil. Pulse until smooth. 3. Season the pesto with salt and pepper to taste. 4. In a large skillet...
