1. In a large skillet over medium heat, melt butter and add minced garlic. Cook for 1-2 minutes or until fragrant.

2. Add the shrimp to the skillet and cook for 3-4 minutes or until they turn pink and are cooked through.

3. Remove the shrimp from the skillet and set aside.

4. Add the heavy cream and Parmesan cheese to the skillet. Stir until the cheese is melted and the sauce is smooth.

5. Add the zucchini noodles to the skillet and toss to coat with the sauce. Cook for 2-3 minutes or until the noodles are tender.

6. Add the cooked shrimp back to the skillet and toss to combine with the zucchini noodles and sauce.

7. Season with salt and pepper to taste.

8. Garnish with fresh parsley before serving.

Enjoy your delicious Creamy Garlic Shrimp with Zucchini Noodles!