by Banting Recipes | Jun 30, 2023
1. Start by pounding the chicken breasts to an even thickness, about 1,5 cm. Season both sides with salt and pepper. 2. In a shallow dish, combine almond flour, salt, and pepper. Dredge each chicken breast in the almond flour mixture, shaking off any excess. 3. Heat...
by Banting Recipes | Jun 30, 2023
1. Preheat your oven to 200°C. 2. Place the cod fillets on a baking sheet lined with parchment paper. Season both sides of the fillets with salt and pepper. 3. In a small bowl, mix together the minced garlic and olive oil. Drizzle this mixture over the cod fillets. 4....
by Banting Recipes | Jun 29, 2023
1. Season the pork chops with salt and pepper on both sides. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the pork chops to the skillet and cook for about 4-5 minutes per side, or until they reach an internal temperature of 63°C. Remove the...
by Banting Recipes | Jun 26, 2023
1. Cut the chicken thighs into bite-sized pieces and season with salt and pepper. 2. In a large bowl, mix together the Greek yogurt, garam masala, turmeric, paprika, cumin, coriander, and cayenne pepper. Add the chicken pieces and stir until well coated. Cover and...
by Banting Recipes | Jun 26, 2023
1. Preheat your oven to 200°C. 2. Season both sides of the ribeye steaks with salt and pepper. 3. In a skillet over medium-high heat, melt the butter. 4. Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. 5. Add the seasoned steaks to the...
